… In this paper, the effects of lactic acid bacteria fermentation on texture, sense and aging …
Contribution of sourdough Lacto1 bacilli, yeast, and cereal enzymes to the generation of amino …

… Despite the ease of using baker’s yeast, the use of sourdough is … various enzymes produced
by lactic acid bacteria (LAB) during … The role of microbes in conferring aromatic properties to …

… 氨基糖和核背酸糖代谢(Amino sugar … made with functionally important lactic acid bacteria
and yeast from … Lifestyles of sourdough Lactobacilli 3Do they matter for microbial ecology and …

… The specific enzyme activity of maltogenic amylase reached 1 … of bacteria and yeast from
Chinese traditional sourdough[J]. … safety evaluation of lactic acid bacteria and yeast in Lycium …

… Contribution of sourdough lactobacilli, yeast, and cereal enzymes to the generation of amino
acids in dough relevant for bread flavor [J]. Cereal Chem, 2002, 79(1): 45–51. [10] Hammes …

… Predominant yeasts in Chinese traditional sourdough and their inr fluence on aroma … and
pure yeast mixed with Lactobacillus plantarum and yeast mixed with lactic acid bacteria were …