噬菌体在食品发酵中的功能和作用研究进展.
姚雨桦， 康佳木， 陈小雪， 薛岩松， 韩北忠 - China Brewing, 2024 - search.ebscohost.com
… Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter
… Detection of airborne lactococcal bacteriophages in cheese manufacturing plants[J]. Appl …
… Detection of airborne lactococcal bacteriophages in cheese manufacturing plants[J]. Appl …
[PDF][PDF] 嗜热链球菌噬菌体与宿主相互作用研究进展
赵慧莹， 李言郡， 陈苏， 欧凯， 王健， 何国庆 - 乳业科学与技术, 2019 - dairyst.net.cn
… Detection of Lactococcus lactis, phage P680, a heat resistant member of the 936 group of
phages… Diversity of Streptococcus thermophilus phages in a large-production cheese factory in …
phages… Diversity of Streptococcus thermophilus phages in a large-production cheese factory in …
[PDF][PDF] PCR 技术在城市空气卫生检测中的应用
王丽华， 徐振强 - 中国医药生物技术, 2014 - cmbp.net.cn
… Detection of airborne lactococcal bacteriophages in cheese manufacturing plants. App …
Accuracy, precision, and method detection limits of quantitative PCR for airborne bacteria and …
Accuracy, precision, and method detection limits of quantitative PCR for airborne bacteria and …