… This paper explored physicochemical properties of acorn starch, and its antioxidant activity …
Characteristic functional groups of the infrared spectra of acorn starch were similar to those of …

… properties of the Yangyu jiaotuan digesta were determined … to obtain a starch–water ratio
of 1:3 (w/w). The pan was hermetically sealed and allowed to equilibrate for 1 h before analysis…

… of particles, individual physicochemical and rheological properties of high-quality wheat …
flour, produced by a flour mill according to our recommendations, have been determined. It was …

… eryngii powder were determined. RVA rapid viscosity analyzer and rotary rheometer were
used to analyze the gelatinization properties and rheological properties of P. eryngii powder …

… were obtained, … rheology-the representation of suspensions as a dispersion in the composition
of two phases, from which the dispersion medium determines their rheological properties, …

… Protein was determined by multiplying 5.25 by the nitrogen obtained after sample … of the
differences in composition, physicochemical and rheological properties. The methods used in …

… properties, dynamic rheological properties and microstructure of whole wheat dough as well
as quality characteristics … on thermomechanical and rheological properties of whole wheat …

… Dietary fiber enzymatic treatment: A way to improve the rheological properties of high-fiber-enriched
dough. International Journal of Food Science & Technology, 2013,49(1):305-307. …

… Emulsion (100μL) was collected from bottom of solution in 0 … of mixture was determined
at 500nm immediately (A0) and … on structure, physicochemical and rheological properties of …

… starch in barley grain mainly determine its use. The present research was carried out to analyze
the composition, structure and physicochemical properties of starch … of barley starch from …