… effect of pre-enzymatic-drum drying treatment on the quality characteristics of whole wheat
… also improved the in vitro digestion performance of starch and protein, which enhancing the …

… of steamed bread made with flour by three different milling … of rye whole wheat flour and the
quality of steamed bread mixed with rye … Effects of flour yield on wheat flour physicochemical …

… effect of flour made by blending different proportions of sprouted wheat with regular wheat on
the baking/steaming quality … look at the bread making process and the quality of bread as a …

… the effects of oat bran flour and Tartary buckwheat bran flour … , Size-exclusion high
performance liquid chromatography, … was found in the protein of cooked oat bran noodles, which …

… Effects of different milling processes on whole wheat flour quality and performance in steamed
bread … Characteristics of wheat dough and Chinese steamed bread added with sodium …

… to wheat quality, as well as wheat sensitivity and fusarium head blight related deoxynivalenol
that have an impact on … Laboratory evaluation methods, germplasm screening, and QTL …

… different Pins genotypes of spring wheats, and explore the effects of Pins genes on different
quality … characters of these materials were determined, including milling quality, gluten quality…

… Effect of baked wheat germ on gluten protein network in steamed bread dough. International
Journal of … Effect of compound quality improver on the frozen quality of frozen dough for …

… of multi-effect loci present in multiple environments with high phenotypic contribution, four
different … The distribution frequencies of haplotypes from different sources of winter wheat were …

… Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, …
Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines …