Limosilactobacillus fermentum FSCBAD033 控制带鱼加工下脚料发酵鱼露中生物胺含量研究.
杨洋， 杨伟， 邓尚贵， 郑斌， 胡艺… - Journal of Food Safety …, 2022 - search.ebscohost.com
… enhanced the umami and meaty taste and reduced the ammonia, fishy, smelly taste of fish
sauce at the end of fermentation… Reduction of salt content of fish sauce by ethanol treatment [J]…
sauce at the end of fermentation… Reduction of salt content of fish sauce by ethanol treatment [J]…
发酵中草药的特性及其在动物生产中的应用研究进展
周德财， 王艺淞， 胡爽 - 畜牧与饲料科学, 2024 - journal30.magtechjournal.com
… fermentation process, Chinese herbal medicine offers nutrients to microorganisms and promotes
… Development of Cistanche deserC ticola fermented juice and its repair effect on ethanol…
… Development of Cistanche deserC ticola fermented juice and its repair effect on ethanol…
近10 年我国传统饮料酒白酒和黄酒品质安全研究现状与展望.
范文来， 王栋 - Journal of Food Safety & Quality, 2019 - search.ebscohost.com
… 在μg/L 级[70], 远远低于 我国国家食品安全标准规定的限量值(8 mg/L ABV(酒精体 积, alcohol
by … The metabolic regulation of microbial in China liquor fermentation base on flavor-oriented …
by … The metabolic regulation of microbial in China liquor fermentation base on flavor-oriented …