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Gallic acid attenuates high-fat diet fed-streptozotocin-induced insulin resistance via partial
agonism of PPARγ in experimental type 2 diabetic rats and enhances glucose uptake through

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Gallic acid attenuates high-fat diet fed-streptozotocin-induced insulin resistance via partial
agonism of PPARγ in experimental type 2 diabetic rats and enhances glucose uptake through