[HTML][HTML] 美拉德反应改性蛋白质/肽的研究进展
张强， 刘昊， 马玉涵， 孙玉军， 王松华 - 食品与发酵工业, 2022 - sf1970.cnif.cn
… not only improve the functional properties of proteins/peptides… dextran molecular weight on
characteristics of BSA-dextran … of whey protein isolate-lactose mixed and conjugate solutions:…
characteristics of BSA-dextran … of whey protein isolate-lactose mixed and conjugate solutions:…
低温等离子快速提高糖基化花生分离蛋白溶解性及乳化性.
季慧 - Transactions of the Chinese Society of Agricultural …, 2020 - search.ebscohost.com
… properties of dry-heated peanut protein isolate conjugated … to improve the functional properties
of peanut protein for the … for glycation of peanut protein isolate–dextran. NTP has become …
of peanut protein for the … for glycation of peanut protein isolate–dextran. NTP has become …
葡聚糖分子量对玉米醇溶蛋白接枝物结构和乳化性影响.
赵城彬， 张浩， 鄢健楠， 许秀颖… - Transactions of the …, 2018 - search.ebscohost.com
… main factor to improve the stability of zein-dextran conjugate emulsions. The results of this
study can provide theoretical basis for improving the functional properties of corn protein and …
study can provide theoretical basis for improving the functional properties of corn protein and …
美拉德反应及其产物在食品改性中的应用研究进展.
张翼鹏， 段焰青， 张晓燕， 殷春雁… - Food Research & …, 2021 - search.ebscohost.com
… Structure and functional properties of rice protein-dextran … surface functional properties and
flexibility of soy protein isolate… conjugation of casein and some functional properties of the …
flexibility of soy protein isolate… conjugation of casein and some functional properties of the …
花生蛋白糖基化修饰及其应用的研究进展.
刘沛龙， 刘昆仑 - Journal of Henan University of Technology …, 2023 - search.ebscohost.com
… method of glycosylation reaction of peanut protein and its improvement on the functional …
Improvement of functional properties of peanut protein isolate by conjugation with dextran …
Improvement of functional properties of peanut protein isolate by conjugation with dextran …
海藻酸钠接枝大豆分离蛋白改性产物功能特性的研究.
胡燕， 李长滨， 杨娜， 许美娟， 袁晓晴 - China Food Additives, 2022 - search.ebscohost.com
… Abstract :In order to improve the functional properties of soybean protein isolate(SPI),soybean
protein … of soy protein isolates by glucose conjugation [J]. Journal of Food Processing and …
protein … of soy protein isolates by glucose conjugation [J]. Journal of Food Processing and …
花生蛋白改性技术研究进展.
庞磊， 郑嘉宜， 刘伯业 - Journal of Food Safety & Quality, 2022 - search.ebscohost.com
… Improvement of functional properties of peanut protein isolate by conjugation with dextran
through Maillard reaction [J]. Food Chem, 2012, 131(3): 901‒906. [34] 杨伟强, 杜德红, 江晨, 等…
through Maillard reaction [J]. Food Chem, 2012, 131(3): 901‒906. [34] 杨伟强, 杜德红, 江晨, 等…
葡萄糖糖基化对蓝圆鲹分离蛋白限制性酶解产物结构及功能特性的影响
吴雨虹， 林端权， 刘康， 陈玉磊， 张凌晶， 何文雄… - 南方水产科学, 2024 - schinafish.cn
… have some negative effects on the functional properties, and this study provides theoretical
references for the application of brown-striped mackerel scad protein isolate in food industry. …
references for the application of brown-striped mackerel scad protein isolate in food industry. …
美拉德反应改性植物蛋白研究进展.
郑乾坤， 陈复生， 张朵朵… - Food Research & …, 2022 - search.ebscohost.com
… on structural and functional properties of whey protein isolate-gum … microwave heating and
dextran conjugation on the structure … Formation of soy protein isolatedextran conjugates by …
dextran conjugation on the structure … Formation of soy protein isolatedextran conjugates by …
葡聚糖分子质量对其与牛血清白蛋白共聚物性质的影响
张晓燕， 孟令莉， 吴子健， 刘丹丹， 赵颖涛 - 食品与发酵工业, 2021 - sf1970.cnif.cn
… )葡聚糖的共聚物(BSA-dextran conjugate,BDC),探讨葡聚糖分子质量… Structure and functional
properties of rice protein-dextran … Grafting of dextran to BSA could improve the foaming and …
properties of rice protein-dextran … Grafting of dextran to BSA could improve the foaming and …