色谱-质谱联用的食品组学技术在食品科学研究中的应用.
张森虎， 陈雪峰， 余瑞， 武若冰… - Journal of Food …, 2023 - search.ebscohost.com
… LC-ESI-QTOF-MS/MS profiling and antioxidant activity of phenolics from custard apple fruit
and by-products [J]. Separations, 2021, 8(5): 62. [47] CHOI JY, HONG JH, DANG YM, et al. …
and by-products [J]. Separations, 2021, 8(5): 62. [47] CHOI JY, HONG JH, DANG YM, et al. …