防冻型纳米乳化石蜡PF-EPF 的研制与应用
赵春花, 夏小春, 项涛, 耿铁, 苗海龙 - 钻井液与完井液, 2016 - zjyywjy.com.cn
… helps widen the use of nano emulsions in cosmetic, medicine… Formation and stability of
nano-emulsions in mixed nonionic … oil-in-water nano-emulsions prepared by the emulsion …
nano-emulsions in mixed nonionic … oil-in-water nano-emulsions prepared by the emulsion …
[PDF][PDF] 高压均质法制备O/W 型蜂胶纳米乳液的研究
唐宏刚, 肖朝耿, 陈黎洪, J Shi, 杨国泉 - 浙江农业学报, 2013 - cdn037.yun-img.com
: 以蜂胶醇提物为原料, 橄榄油为食品级油相, 吐温80 为表面活性剂, 无水乙醇为助表面活性剂,
在确定最佳配比的基础上制备O/W 型蜂胶纳米乳液, 研究了不同均质压力参数(0, 40, 80 MPa) 设…
在确定最佳配比的基础上制备O/W 型蜂胶纳米乳液, 研究了不同均质压力参数(0, 40, 80 MPa) 设…
[PDF][PDF] ISTANBUL TECHNICAL UNIVERSITY 击GRADUATE SCHOOL
FD CEYLAN - 2022 - polen.itu.edu.tr
… profiles of microfluidized and non-microfluidized hazelnut … of microfluidized and non-microfluidized
hazelnut protein … charge of microfluidized and non-microfluidized hazelnut protein …
hazelnut protein … charge of microfluidized and non-microfluidized hazelnut protein …
纳米乳液提升植物精油的抗菌性能及其在食品表面的消毒作用研究进展.
卢宗鑫, 周桐妃, 陈凤, 顾立瑶, 李攀… - Journal of Food …, 2024 - search.ebscohost.com
… Study on the factors influencing the preparation of orange oil nanoemulsion by high-pressure
microfluidization [J]. Sci Technol Food Ind, 2020, 41(9): 69‒73, 80. [55] ANTON N, BENOIT …
microfluidization [J]. Sci Technol Food Ind, 2020, 41(9): 69‒73, 80. [55] ANTON N, BENOIT …
[PDF][PDF] 高压微射流均质对姜黄素纳米乳液稳定性的影响
伍敏晖, 王磊, 何梅 - 中国食品学报, 2018 - cdn065.yun-img.com
… Characterization and high-pressure microfluidization-induced activation of … This paper
describes the optimization of emulsion carrier system preparar tion, and it can be …
describes the optimization of emulsion carrier system preparar tion, and it can be …
农药纳米乳剂研究进展
张航航, 陈慧萍, 曹冲, 赵鹏跃, 李凤敏, 黄啟良… - 农药学学报, 2022 - nyxxb.cn
… Research of nano-emulsions and their application in pharmaceutics[J]. Prog Pharm Sci, …
Antifungal activity of nano emulsions of neem and Citronella oils against phytopathogenic fungi, …
Antifungal activity of nano emulsions of neem and Citronella oils against phytopathogenic fungi, …