[HTML][HTML] … jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties
F Zeng, A Abhilasha, Y Chen, Y Zhao, G Liu, L Kaur… - Foods, 2023 - mdpi.com
… The sticky paste-like mashed potato named Yangyu jiaotuan … size distribution, and thermal
properties occurring during … intestine and delivery of resistant starch to the large intestine can …
properties occurring during … intestine and delivery of resistant starch to the large intestine can …
不同处理方式对紫甘薯全粉面品质的改良效果.
范会平， 吴丹， 艾志录， 司艺蕾… - Modern Food Science …, 2021 - search.ebscohost.com
… properties and resistant starch content of purple sweet … treatment on the cooking properties
and texture characteristics … , pasting and functional properties, and enzyme resistant …
and texture characteristics … , pasting and functional properties, and enzyme resistant …
组分互作对马铃薯淀粉理化与消化特性的影响.
尹立媛， 周卉卉， 郑振佳， 刘伟， 刘倩楠… - Chinese Potato …, 2024 - search.ebscohost.com
… Potato starch has low gelatinization temperature, strong water absorption and high transparency
after pasting, but it is easy to aging and has poor thermal … can interact with potato starch, …
after pasting, but it is easy to aging and has poor thermal … can interact with potato starch, …