大豆异黄酮的生物转化及功能活性研究进展.
陈嘉序， 陈如扬， 连媛， 姚欣硕… - Food Research & …, 2021 - search.ebscohost.com
… , which could improve the health benefits of food matrix. This … Enhanced total phenolic and
isoflavone aglycone content, … by solid state fermentation with Rhizopus oligosporus RT-3[J]. …
isoflavone aglycone content, … by solid state fermentation with Rhizopus oligosporus RT-3[J]. …
赤芝-大豆发酵菌质的理化特性和抗氧化活性.
李尽哲， 毕俊辉， 王林林， 王宗清， 史广鑫… - Acta Edulis …, 2022 - search.ebscohost.com
… solid-state fermentation of Ganoderma lucidum with soybeans under darkness (Ⅰ)and light
(Ⅱ)were studied for physicochemical properties … Compared with CK,Ⅰ and Ⅱ had increased …
(Ⅱ)were studied for physicochemical properties … Compared with CK,Ⅰ and Ⅱ had increased …
[PDF][PDF] 微生物发酵在菜籽饼粕饲用品质改良中的应用研究进展
王萌， 奚钊， 万楚筠， 陈文超， 万霞， 黄凤洪 - 中国油料作物学报, 2020 - jouroilcrops.cn
… technology was used to im⁃ prove flavor and nutritional value of … by co-fermentation with
Rhizopus oligosporus RT-3 and … Effect of a solidstate fermentation using Rhizopus oligosporus …
Rhizopus oligosporus RT-3 and … Effect of a solidstate fermentation using Rhizopus oligosporus …
微生物发酵法转化大豆异黄酮研究进展.
李参参， 张淦， 常徽 - Food Research & Development, 2023 - search.ebscohost.com
… Enhanced total phenolic and isoflavone aglycone content, antioxidant activity and DNA …
protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3[J]. …
protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3[J]. …