[PDF][PDF] EVALUAT10N OF FISH FRESIINESS DETERIORATION OF YELLOWFIN TUNA r ″力″77ιrs BASED ON KINETIC STUDY
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… Theoreticallv the process of freezing is accompanied by a … "C of yellowfin tuna was considered
due to the glass transition effect. As … The DSC curve of tuna meat at very low temperature …
due to the glass transition effect. As … The DSC curve of tuna meat at very low temperature …