米曲霉发酵牡蛎调味基料的开发及其风味品质分析.
杨志伟， 包琪， 杨锡洪， 徐永钦… - Modern Food Science & …, 2023 - search.ebscohost.com
… The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool [J]. Bioresources
… Autolysis of Aspergillus oryzae mycelium and effect on volatile flavor compounds of soy …
… Autolysis of Aspergillus oryzae mycelium and effect on volatile flavor compounds of soy …
[PDF][PDF] 基因组SNP 揭示少根根霉种群结构.
鞠笑， 张明晢， 赵恒， 刘泽， 贾碧丝， 乔敏， 刘小勇 - Mycosystema, 2020 - researchgate.net
… Cosmeceutical potentials and bioactive compounds of rice bran fermented with single
and mix culture of Aspergillus oryzae and Rhizopus oryzae. Journal of the Saudi Society of …
and mix culture of Aspergillus oryzae and Rhizopus oryzae. Journal of the Saudi Society of …