… Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory
and potential health beneficial effects: A review. Molecular Nutrition & Food Research, 2017,61(7…

… , the effects of different proportions of Tartary buckwheat flour and wheat flour on the rheological
properties of the flour dough … Effect of buckwheat flour on dough properties and bread …

… of steamed bread with … bread with Eucommia ulmoides leaves superfine powder prepared
by this process was 95.33±0.83. The effect of each factor on the quality of steamed bread …

… We tested the farinographic properties of the pre-mixed oat bread flour, the dynamic … of
the effect of added amaranth, buckwheat, chickpea, corn, millet and quinoa flour on rice …

… Wheat flour was used as raw material, the effect of quinoa flour on farinograph and pasting
properties of mix flour,… Use of amaranth, quinoa and ka觡iwa in extruded corn-based snacks[J]…

… lac tic acid bacteria isolated from spontaneously fer mented amaranth sourdough[J]. Letters
in Applied … Wheat flour constituents: How they impact bread quality, and how to impact their …

… Effect of bran xylanase enzyme treatment conditions on the quality of whole wheat flour
dried … Increasing the folate content in Egyptian baladi bread using germinated wheat flour[J]. …

… Quality characteristics of the extruded quinoa noodles with different grain colors[J]. Transactions
of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2024, 40(…

… Effect of different soaking time and boiling on the proximate composition and functional
properties of sprouted sesame seed flour [J]. Nigerian Food Journal, 2014, 32(2): 8-15. [4] Li QF, …

… The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac …
Investigation of the processing aspects of the pseudocereals amaranth and quinoa [J]. NA, …