… Isolation and identification of the umami peptides from shiitake mushroom by consecutive …
Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, …

… them to be umami ligand binding and recognize umami. In this paper, the research progress
of umami receptors and transduction of umami recognition and umami receptors gene …

… their own different signal transduction pathways.This paper focused on the discovery and …
of sweet taste receptors,sweet recognition and sweet taste signal transduction mechanisms. …

… Small peptides hydrolyzed from pea protein and their maillard reacr tion products as taste
modifiers: Saltiness, umami, and kokumi enhancement[J]. Food and Bioprocess Technology, …

… 5 basic tastes, umami has an important contribution to food taste. The umami substances
(including umami … Detection of sweet and umami taste in the absence of taste receptor T1R3 [J]. …

… Study on taste characteristics of strong feeling, astringency, umami and sweetness of
famous green tea based on sensory omics [D]. Hangzhou: Zhejiang University, 2021. [74] Yu P, …

… The taste buds can detect five basic tastes: sour, sweet, bitter, salty and umami, allowing …
Once developed, the taste buds undergo continuous renewal throughout the adult life. In …

… More importantly, polymorphisms of genes encoding taste receptor, particularly bitter taste
… This review introduces the molecular basis of taste signal transduction, and the role of taste …

… analyzes taste from the aspects of physiology, psychology, and society, and discuses all
facets of the mechanism and effects of taste on judgment and decision-making. Key words: taste…

… This review presents the expressions of bitter taste receptors in some tissues outside the
oral cavity and research advances in diseases, which can help to understand bitter taste …