栀子鲜花花水和鲜花细胞液气相和液相的成分分析
徐晓俞， 李爱萍， 吴思逢， 李程勋， 郑开斌 - 中国农业科学, 2020 - chinaagrisci.com
[Objective] In order to provide a scientific guidance for evaluating the quality of the fresh
floral water extract (FFWE) and fresh flowers cell sap (FFCS) of Gardenia jasminoides and …
floral water extract (FFWE) and fresh flowers cell sap (FFCS) of Gardenia jasminoides and …
Composition analysis of gas phase and liquid phase of fresh floral water extract and fresh flowers cell sap from Gardenia jasminoides.
X Xu, A Li, S Wu, C Li, K Zheng - 2020 - cabidigitallibrary.org
Objective: In order to provide a scientific guidance for evaluating the quality of the fresh floral
water extract (FFWE) and fresh flowers cell sap (FFCS) of Gardenia jasminoides and …
water extract (FFWE) and fresh flowers cell sap (FFCS) of Gardenia jasminoides and …
Chemical constituents of fragrances released from fresh flowers of Wisteria sinensis during different florescence periods
LI Zu-guang, LI Jian-liang, CAO Hui, Z Xiao-sha… - 浙江农林大学 …, 2009 - zlxb.zafu.edu.cn
The aim is to develop essential oil of Wisteria sinensis (Leguminosae) flower. The chemical
con-stituents of fragrance released from fresh flowers of W. sinensis were investigated using …
con-stituents of fragrance released from fresh flowers of W. sinensis were investigated using …
栀子鲜花精油挥发性成分分析
徐晓俞， 李程勋， 李爱萍， 郑开斌 - 福建农业科技, 2020 - fjnk.fjnyxb.cn
采用顶空-气质联用法检测水蒸气蒸馏提取的栀子鲜花精油中的挥发性成分,
为开发利用栀子鲜花精油提供科学依据. 从栀子鲜花精油中分离鉴定出150 种挥发性成分 …
为开发利用栀子鲜花精油提供科学依据. 从栀子鲜花精油中分离鉴定出150 种挥发性成分 …
紫藤鲜花在不同开花期的头香成分
李祖光， 李建亮， 曹慧， 张小莎， 沈德隆 - 浙江农林大学学报, 2009 - zlxb.zafu.edu.cn
采用固相微萃取(SPME) 吸附不同开花期紫藤Wisteria sinensis 鲜花的头香成分,
并用气相色谱? 鄄质谱法(GC-MS) 定量分析紫藤鲜花的头香成分, 鉴定出芳樟醇, 2-壬酮 …
并用气相色谱? 鄄质谱法(GC-MS) 定量分析紫藤鲜花的头香成分, 鉴定出芳樟醇, 2-壬酮 …
Aromatics in Flowers of Fressia hybrida
LIN Rong-yan, Z Huai-qin, LUO Yuan-hua, LIN Bing - 福建农业学报, 2016 - fjnyxb.cn
Aromatic components in flowers of 7 cultivars of Fressia hybrida were determined using the
headspace-solid phase micro-extraction followed by gas chromatography-mass …
headspace-solid phase micro-extraction followed by gas chromatography-mass …
Effects of different processing techniques and collecting periods on the aroma constituents of Rosa damascena flower water
AP Li, XY Xu, Z Chen, X Yu, X Huang… - Sci Agric Sin (中国农业 …, 2017 - hero.epa.gov
[Objective] The objective of this experiment is to clarify the impacts of different extraction
processes (water steam distillation and coeno-water distillation) and collecting periods on …
processes (water steam distillation and coeno-water distillation) and collecting periods on …
[HTML][HTML] 沙枣花挥发性和半挥发性成分的分析
吕金顺 - 林业科学, 2007 - html.rhhz.net
The volatile and semi-volatile components in flower of Elaeagnus angustifolia were
extracted by using simultaneous distillation-extraction and extraction respectively from …
extracted by using simultaneous distillation-extraction and extraction respectively from …