Abstract Perillae Fructus (Zisuzi in Chinese, Fig. 83.1 a), Perillae Folium (Zisuye in Chinese,
Fig. 83.1 b), and Perillae Caulis (Zisugeng in Chinese, Fig. 83.1 c) are dried, mature fruits …

Perilla frutescens, an annual herb of the Labiatae family, has been cultivated in China for
more than 2000 years. P. frutescens is the one of the first medicinal and edible plant …

Perilla frutescens is a widely used medicinal and edible plant with a rich chemical
composition throughout its whole plant. The Chinese Pharmacopoeia categorizes P …

Abstract Perilla frutescens (L.) Britt., a worldwide distributed plant, is an important economic
crop and with a long cultivation history in China as well as some other countries in Asia …

Perilla frutescens is a member of the family Lamiaceae/Labiatae and is usually known as
perilla. The crop is annual and is local to India and China. China, India, Japan, Korea …

Perilla frutescens (L.) Britt.(PF) is an annual herbal medicinal, aromatic, functional food, and
ornamental plant that belongs to the mint family, Lamiaceae. The origin of perilla traces back …

Perilla frutescens, commonly called deulkkae, perilla or Korean perilla,[2][3] is a species of
Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian …

Perilla frutescens (L.) Britt is an annual herb of the genus Perilla in the labiaceae. Its leaves,
stalks and fruits can be used as folk medicine. The chemical components in Perilla …

Abstract Ethnopharmacological relevance Perilla frutescens (Linnaeus) Britton, Mem. Torrey
Bot. Club 5: 277. 1894., is famous as a worldwide plant with multiple medical parts, including …