Anthocyanins widely found in plants are one of the important natural edible pigments that
determine the color of the plant. Because of its higher safety, anthocyanins are often used in …

Anthocyanins are compounds, which responsible for red, blue, purple colors of fruits and
vegetables and they have water soluble properties. One of the natural color pigments are …

Anthocyanins are natural innocuous colorants which have aroused the interests of scholar
due to their extensive range of colors and beneficial health effects. Despite the great …

Anthocyanins are flavonoids of the polyphenol family, which are secondary metabolites of
natural products synthesised by blueberries, mulberry and other plants. As a natural edible …

Anthocyanins, a proanthocyanidin type of flavonoids occur in various berries, flowers and
fruits, vegetables and give them very attractive red, blue, purple, violet and orange colors …

The use of natural pigments as colorants is a trend in food technology because of the safety
hazard and long-term repercussions on health from the chemically synthetized pigments …

Anthocyanins are secondary metabolites and water-soluble pigments belonging to the
phenolic group, with important functions in nature such as seed dispersal, pollination and …

As a kind of natural edible pigment, anthocyanin is not only rich in resource, safe and non-
toxic, but also has high nutritional and pharmacological actions. It has been widely used in …

Anthocyanins are natural colorants which have raised a growing interest due to their
extensive range of colours, innocuous and beneficial health effects. Despite the great …