[PDF][PDF] Pesticide residues in tea and their intake assessment using brew factor
AK Barooah, M Borthakur, JN Kalita, T Hussain… - J. Tea Sci, 2011 - researchgate.net
Tea, the most popular beverage in the world, is produced from processed leaves of the plant
Camellia sinensis. The tea plantations suffer from a large number of pests necessitating use …
Camellia sinensis. The tea plantations suffer from a large number of pests necessitating use …
茶叶中农药残留及其通过茶汤进入人体量的估算
AK Barooah, M Borthakur, JN Kalita, T Hussain… - 茶叶科学, 2019 - tea-science.com
Tea, the most popular beverage in the world, is produced from processed leaves of the plant
Camellia sinensis. The tea plantations suffer from a large number of pests necessitating use …
Camellia sinensis. The tea plantations suffer from a large number of pests necessitating use …
Monitoring of pesticide residues in South Indian tea
M Kottiappan, K Dhanakodi, S Annamalai… - Environmental …, 2013 - Springer
Tea is the most commonly consumed beverage in the world. Tea infusion is prepared by
pouring boiling hot water over cured leaves of the Camellia sinensis plant. Such a beverage …
pouring boiling hot water over cured leaves of the Camellia sinensis plant. Such a beverage …
Determination of pesticide residue transfer rates (percent) from dried tea leaves to brewed tea
J Wang, W Cheung, D Leung - Journal of Agricultural and Food …, 2014 - ACS Publications
This paper presents a study on pesticide residue transfer rates (%) from dried tea leaves to
brewed tea. In the study, a brewing procedure simulated the preparation of a hot tea drink as …
brewed tea. In the study, a brewing procedure simulated the preparation of a hot tea drink as …
[PDF][PDF] Pesticide residue in tea and its risk assessment
C Zongmao - Tea Research Institute, Chinese Academy of …, 2013 - wur.nl
Outside of water tea is the most consumed beverage in the world. It is also recognized as
one of the most popular healthy drink in 21st century. The viewpoint of tea drinking is …
one of the most popular healthy drink in 21st century. The viewpoint of tea drinking is …
Survey on the pesticide residues in tea in south India
S Seenivasan, NN Muraleedharan - Environmental monitoring and …, 2011 - Springer
Tea is considered as a 'health beverage'due its antioxidant properties and resultant
beneficial effects on human health. Such a beverage should be free from toxic elements …
beneficial effects on human health. Such a beverage should be free from toxic elements …
How manufacturing processes affect the level of pesticide residues in tea
C Sood, S Jaggi, V Kumar… - Journal of the …, 2004 - Wiley Online Library
Tea (both green and black) is consumed throughout the world, both for pleasure and
therapeutic purposes. Most people will be unaware of their involuntary exposure to residues …
therapeutic purposes. Most people will be unaware of their involuntary exposure to residues …
Leaching of residues of certain pesticides from black tea to brew
N Manikandan, S Seenivasan, MNK Ganapathy… - Food Chemistry, 2009 - Elsevier
Tea is the most commonly consumed beverage in the world. It is prepared after infusing
processed black tea in hot water. During the process of brewing, along with flavour and …
processed black tea in hot water. During the process of brewing, along with flavour and …