Whole-grain dietary fiber intake is beneficial in the prevention of metabolic syndrome.
Considering rich in bound phenolics being a special characteristic of whole-grain dietary …

Rhubarb, a traditional herb, has been used in clinical practice for hundreds of years to cure
constipation, but its mechanism is still not clear enough. Currently, growing evidence …

Background Epidemiological studies have consistently shown that whole grain (WG) cereals
can protect against the development of chronic diseases, but the underlying mechanism is …

Oral supplemented nutraceuticals derived from food sources are surmised to improve the
human health through interaction with the gastrointestinal bacteria. However, the lack of …

Gut-associated lymphoid tissue maintains mucosal homeostasis by combating pathogens
and inducing a state of hyporesponsiveness to food antigens and commensal bacteria …

Embryo-remaining oat rice (EROR), as a newly developed oat product, is popular in China
for its good taste, but little is known about its healthy functions. In this study, the effects of …

The composition of the gut microbiota and their metabolites are associated with
cardiometabolic health and disease risk. Intake of dietary fibers, including resistant starch …

This aim of this study was to investigate the potential beneficial effects of rice bran powder,
fermented by Weissella koreensis DB1 isolated from kimchi, to protect against obesity and …

The evidence of the beneficial health effects of dietary fiber and whole grain consumption is
strong, but the underlying mechanisms are not completely understood. Here, we investigate …

Highly resistant starch rice (HRSR) is of particular interest in terms of its capacity to deliver
short-chain fatty acids (SCFAs) to the colon in the prevention of diabetes mellitus and …