Rice bran has bioactive phytochemicals with cancer protective actions that involve
metabolism by the host and the gut microbiome. Globally, colorectal cancer (CRC) is the …

Rice bran (RB) consumption has been shown to reduce colorectal cancer (CRC) growth in
mice and modify the human stool microbiome. Changes in host and microbial metabolism …

Simple Summary Heat-stabilized rice bran is a nutrient-dense food ingredient that has
shown colorectal cancer control and prevention properties in a suite of carcinogen-induced …

Introduction Dietary intake of whole grains and legumes and adequate physical activity (PA)
have been associated with reduced colorectal cancer (CRC) risk. A single-blinded, two-arm …

Background Rice bran is a functional food that has shown protection against major chronic
diseases (eg obesity, diabetes, cardiovascular disease and cancer) in animals and humans …

Rice bran exhibits chemopreventive properties that may help to prevent colorectal cancer
(CRC), and a short-term rice bran dietary intervention may promote intestinal health via …

Heat-stabilized rice bran (SRB) has been shown to regulate blood lipids and glucose,
modulate gut mucosal immunity and inhibit colorectal cancer in animal and human studies …

The consumption of rice bran has been shown to have a positive effect on nutritional status
and prevention of chronic diseases related to hundreds of metabolites with bioactivity …

Scope Heat‐stabilized rice bran (SRB) and cooked navy bean powder (NBP) contain a
variety of phytochemicals that are fermented by colonic microbiota and may influence …

Emerging evidence supporting chronic disease fighting properties of rice bran has
advanced the development of stabilized rice bran for human use as a functional food and …