Intestinal iron absorption is a critical process for maintaining body iron levels within the
optimal physiological range. Iron in the diet is found in a wide variety of forms, but the …

Ann cu «Biochem 1998: 35 system of conserving body iron by internal recycling. Although
small in amount compared with the overall body store of iron, the transferrin-bound iron in …

抄録 Iron is an essential metallic microelement for life. However, iron overload is toxic. The
liver serves an important role as a storehouse for iron in the body. About 20–25 mg of iron is …

铁是人体必需的微量元素, 健康成人体内总铁含量为 3~ 5 g, 其中 70% 为血红素铁,
分布在血红蛋白及肌红蛋白中, 其余大多数以铁蛋白或含铁血红素的形式储存在肝细胞及网状 …

Iron is essential nutrients, excesses or deficiencies of which cause impaired cellular
functions and eventually cell death. Systemic iron deficiency generates cellular iron …

Iron is the trace element. We get the iron from the dietary sources. The enterocytes lining the
upper duodenal of the intestine absorb the dietary iron through a divalent metal transporter …

Iron is an essential nutrient being involved in numerous biological functions including
oxygen transport, ATP generation, and DNA synthesis. On the other hand, excessive iron …