Diabetes is a major concern among medical practitioners, with the annual mortality rate
increasing up to 26.9% in a person aged 65 years or older and 11.3% in the adult. There are …

Introduction: Type II Diabetes is one of the most prevalent endocrine diseases in the world
that results from a combination of insulin resistance and ß-cell failure. Regarding importance …

BACKGROUND & AIMS: Recently, studies have reported that sesame oil lowered blood
pressure and improved antioxidant status in hypertensive and diabetic-hypertensive …

Objectives. In recent years, diabetes has become a global health problem that creates a
tremendous economic burden for many countries. Clinical trials evaluating the hypoglycemic …

Background. Diabetes is one of the most common diseases typically seen in modern
societies. Objectives. This research aimed to study the impact of consuming sesame seeds …

The objective of this study was to investigate the effect of sesame oil in hypertensive
diabetics medicated with atenolol (β-blocker) and glibenclamide (sulfonylurea). This open …

Sesame, with an oily seed containing oil, lignans, and proteins, is a popular plant that has
demonstrated health benefits such as antioxidative, antiobesity, and antiinflammatory …

The present analysis was to summarize the evidence of the effects of sesame and its
derivatives supplementation on cardiovascular disease (CVD) risk factors by performing a …

Conflicting evidence exists on the effect of sesame consumption on glucose metabolism in
patients with type 2 diabetes (T2D). Therefore, this meta‐analysis focuses on the …

Hypertension is a major risk factor for cardiovascular disease, myocardial infarction, stroke
and renal failure. Sesame consumption may benefit blood pressure (BP) owing to its high …