Fruit and vegetable intake and risk of cardiovascular disease
JV Woodside, IS Young, MC McKinley - Proceedings of the Nutrition …, 2013 - cambridge.org
A high intake of fruit and vegetables (FV) has been shown to be associated with reduced risk
of a number of chronic diseases, including CVD. This review aims to provide an overview of …
of a number of chronic diseases, including CVD. This review aims to provide an overview of …
Fruit and vegetable consumption and risk factors for cardiovascular disease
P Mirmiran, N Noori, MB Zavareh, F Azizi - Metabolism, 2009 - Elsevier
… 19 with both diseases). To ascertain the association of fruit and vegetable intakes with CVD
risks, … for age, sex, Keys score, BMI, energy intake, smoking status (never, former, and current …
risks, … for age, sex, Keys score, BMI, energy intake, smoking status (never, former, and current …
Dietary intake of fruits and vegetables and risk of cardiovascular disease
LA Bazzano, MK Serdula, S Liu - Current atherosclerosis reports, 2003 - Springer
Cardiovascular disease (CVD) remains the leading cause of morbidity and mortality in the
United States and worldwide. In this review, we examine the scientific evidence in support of …
United States and worldwide. In this review, we examine the scientific evidence in support of …
[HTML][HTML] Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study
… fruit and vegetable intake and CVD risk. For increasing quintiles of total fruit and vegetable
intake (… Higher fruit and vegetable intake was also associated with a lower risk of MI, with an …
intake (… Higher fruit and vegetable intake was also associated with a lower risk of MI, with an …
[HTML][HTML] Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up …
LA Bazzano, J He, LG Ogden, CM Loria… - The American journal of …, 2002 - Elsevier
… fruit and vegetable intake with cardiovascular disease may be … association between fruit
and vegetable intake and the risk … that a diet rich in fruit, vegetables, and low-fat dairy products …
and vegetable intake and the risk … that a diet rich in fruit, vegetables, and low-fat dairy products …
Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals
D Mozaffarian, SK Kumanyika, RN Lemaitre, JL Olson… - Jama, 2003 - jamanetwork.com
ContextPeople older than 65 years are the fastest-growing segment of the population and
account for the majority of cardiovascular disease (CVD) morbidity, mortality, and health care …
account for the majority of cardiovascular disease (CVD) morbidity, mortality, and health care …
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of …
… : Fruit and vegetable intakes were associated with reduced risk of cardiovascular disease, …
to increase fruit and vegetable intake for the prevention of cardiovascular disease, cancer, …
to increase fruit and vegetable intake for the prevention of cardiovascular disease, cancer, …
Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study
V Miller, A Mente, M Dehghan, S Rangarajan, X Zhang… - The Lancet, 2017 - thelancet.com
… -cardiovascular death and total mortality (in fully adjusted models). For vegetables, raw
vegetable intake … , whereas cooked vegetable intake showed a modest benefit against mortality. …
vegetable intake … , whereas cooked vegetable intake showed a modest benefit against mortality. …
Fruit and vegetable intake and risk of major chronic disease
HC Hung, KJ Joshipura, R Jiang, FB Hu… - Journal of the …, 2004 - academic.oup.com
… with cancer incidence in our study is that the induction period for some cancers may be
longer than for cardiovascular disease and than the follow-up period in these cohorts. In other …
longer than for cardiovascular disease and than the follow-up period in these cohorts. In other …
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of …
… Our study also showed that higher consumption of fruit and vegetables was associated with
lower risk of mortality from cardiovascular disease but not cancer. The risk of cardiovascular …
lower risk of mortality from cardiovascular disease but not cancer. The risk of cardiovascular …
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