Background & aims The impact of dairy consumption on breast cancer development is
unclear. We sought to examine associations between long-term consumption of milk and …

Epidemiologic findings are inconsistent regarding risk for breast cancer related to dairy
consumption. We performed a meta-analysis of prospective cohort studies to examine the …

Lack of consistency in the relationship between dairy products consumption and breast
cancer (BC) risk motivated us to evaluate this association in a case-control study of BC …

Background The effect of dairy products intake on breast cancer (BC) is highly controversial.
This study aims to investigate the relationship between dairy intake and BC incidence …

Background Dairy foods are complex mixtures which include nutrients and non-nutrient
substances that could potentially influence cancer etiology, including breast cancer …

Background Dietary elements and, in particular, dairy products have been implicated in the
etiology of breast cancer. High saturated fat contents, contaminants such as pesticides, and …

Purpose To date, studies investigating the association between dairy consumption and
breast cancer in women have produced conflicting results. As diet is an important …

Differences in eating patterns and breast cancer rates across countries suggest that several
dietary components, including dairy products, could affect breast cancer risk. However, dairy …

In a case-control study in The Netherlands, we observed a significantly lower consumption
of fermented milk products (predominantly yogurt and buttermilk) among 133 incident breast …

Background More than 20 studies have investigated the relation between meat and dairy
food consumption and breast cancer risk with conflicting results. Our objective was to …