Background Dairy products are major components of daily diet and the association between
consumption of dairy products and public health issues has captured great attention. In this …

Background A Western diet is associated with breast cancer risk. Objective We investigated
the relation of meat, egg, and dairy product consumption with breast cancer risk by using …

The relationship between intake of dairy products and risk of breast cancer was studied in
4697 initially cancer-free women, aged 15 years or over. During a 25 year follow-up period …

Simple Summary Breast cancer is the most prevalent cancer among women. Extensive
research has been conducted on eating patterns, and increasing evidence suggests that …

Considerable controversy exists regarding the association between milk and dairy
consumption and mortality risk. The present systematic review and meta-analysis of …

The most recent scientific evidence supports the consumption of cow's milk and dairy
products as part of a balanced diet. However, these days, the public and practicing …

Milk is considered to be the only foodstuff that contains approximately all different
substances known to be essential for human nutrition. In terms of cancer risk, dairy foods …

Objectives To provide a comprehensive systematic overview of current evidence from
pooled analyses/meta-analyses and systematic reviews (PMASRs) pertaining to dairy …

Breast cancer, which presents the highest global incidence of all female cancers, is caused
by the interaction of genetic and environmental factors. Among the latter, diet has attracted …

Observational evidence suggests that nutritional factors contribute to a substantial
proportion of cancer cases, and milk contains numerous bioactive substances that could …