Abstract The Scientific Committee of the European Food Safety Authority (EFSA) reviewed
the use of risk assessment terminology within its Scientific Panels. An external report …

SUMMARY The EFSA Founding Regulation (EC No 178/2002) states that risk assessments
should be undertaken in a transparent manner. The European Food Safety Authority …

Abstract The European Food Safety Authority (EFSA) established an Emerging Risks
Exchange Network (EREN) to exchange information between EFSA and the Member states …

The international food safety environment is currently in a unique period of reevaluation and
change. In an emerging trading environment regulated more according to food safety …

Abstract The Scientific Committee of the European Food Safety Authority (EFSA) developed
guidance for performing riskbenefit assessments of food. The document focuses on human …

The European Food Safety Authority (EFSA) has recently released the details of its
inaugural fellowship programme, the European Food Risk Assessment Fellowship …

SUMMARY The Scientific Committee was asked by the European Food Safety Authority to
provide guidance that would ensure transparency in the risk assessments carried out by …

The SAFE FOODS framework proposes an integrated five-step procedure for the risk
analysis. The five steps are: framing, risk assessment, evaluation, risk management, and …

The international workshop on “Promotion of Technical Harmonisation on Risk-Based
Decision Making” reviewed the use of risk-based decision making across a range of industry …

Food safety policy in the European Union (EU) is based on a comprehensive, integrated
approach of risk analysis throughout the food chain [from farm to table (EC, 2000a)]. Risk …