Background Dairy foods are complex mixtures which include nutrients and non-nutrient
substances that could potentially influence cancer etiology, including breast cancer …

Purpose To date, studies investigating the association between dairy consumption and
breast cancer in women have produced conflicting results. As diet is an important …

Different patterns of milk and breast cancer rates across countries suggest that several
components of milk could affect breast cancer risk. However, the components of diet are …

Background Previous literature on dairy products and risk of breast cancer is inconsistent,
and the relationship may depend on the life-period of dietary assessment. Objective We …

Current epidemiologic data lack consistent evidence for an association between
consumption of dairy products and breast cancer risk. In this study we assessed the …

Lack of consistency in the relationship between dairy products consumption and breast
cancer (BC) risk motivated us to evaluate this association in a case-control study of BC …

Background Among the world, the most frequently discovered and fatal cancer in women is
breast cancer (BC). From the perspective of public health, estimating the BC risk linked to …

Purpose Dairy and meat consumption may impact breast cancer risk through modification of
hormones (eg, estrogen), through specific nutrients (eg, vitamin D), or through products …

Background Associations between soy, dairy intakes and breast cancer risk are inconsistent.
No studies exist with large numbers of dairy consumers and soy consumers to assess …

Differences in eating patterns and breast cancer rates across countries suggest that several
dietary components, including dairy products, could affect breast cancer risk. However, dairy …