For risk communication, it is important to understand the difference between “hazard” and
“risk”. Definitions can be found in Codex Alimentarius and the European Union (EU) General …

For risk communication, it is important to understand the difference between “hazard” and
“risk”. Definitions can be found in Codex Alimentarius and the European Union (EU) General …

Abstract The European Food Safety Authority (EFSA) established an Emerging Risks
Exchange Network (EREN) to exchange information between EFSA and the Member states …

Various recent incidents around food safety issues have led to the establishment of the
European Food Safety Authority and its national counterparts in the member states of the …

This paper analyses the compatibility of the SAFE FOODS recommendations with the food
safety governance systems of the EU and the World Trade Organisation (WTO), in which …

The SAFE FOODS framework proposes an integrated five-step procedure for the risk
analysis. The five steps are: framing, risk assessment, evaluation, risk management, and …

In designing and implementing appropriate food risk management strategies, it is important
to examine how key stakeholders perceive both the practice and effectiveness of food risk …

The European Food Safety Authority (EFSA) has recently released the details of its
inaugural fellowship programme, the European Food Risk Assessment Fellowship …

This special issue of Food Control features a number of articles focusing on the topic of risk
analysis of food safety. These articles report the findings that have emerged from the work …

Background Food legislation in the European Union and elsewhere includes both hazard-
and risk-based approaches for ensuring safety. In hazard-based approaches, simply the …