Laboratory and animal studies suggest that dietary flavonols may reduce breast cancer risk
but there are limited epidemiological studies. We computed flavonol intakes from dietary …

Few epidemiologic studies have investigated the potential relation between flavonoids and
breast cancer risk. We have applied recently published data on the composition of foods and …

Flavonoids have been investigated for possible inverse associations with various chronic
degenerative diseases, but there are no epidemiologic data concerning a possible …

Flavonoids are found in a variety of foods and have anticarcinogenic properties in
experimental models. Few epidemiologic studies have examined whether flavonoid intake is …

Background Studies have suggested the chemopreventive effects of flavonoids on
carcinogenesis. Yet numbers of epidemiologic studies assessing dietary flavonoids and …

Background: Flavonoids may protect against cancer development through several biological
mechanisms. However, epidemiologic studies on dietary flavonoids and cancer risk have …

Epidemiological studies on associations between intake of flavonoids and breast cancer risk
are highly needed to assess the actual effects of flavonoids in humans. Experimental …

Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin.
Over 4000 different flavonoids have been described. Flavonoids have a variety of biological …

Les flavonoi'des sont des polyphenols omnipresents dans les aliments d'origine vegetale.
L'apport du flavonol quercetine et de quatre autres flavonoi'des voisins varie dans diffkrents …

ObjectiveTo perform an evaluation of selected phytochemicals intake and breast cancer
(BC) risk in Mexican women. DesignWe conducted hospital-based case–control study …