The present study focused on producing and characterizing a type of biosurfactant (BS)
derived from lactic acid bacteria (LAB) and its potential applications in pharmaceutical and …

The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …

Among microorganisms, bacteria are the main group of biosurfactantproducing organisms.
Different types of bacteria including Pseudomonas sp., Acinetobacter sp., Bacillus sp., and …

The use of low-cost substrates and wastes as fermentative media is a simple strategy for
overcoming excessive production costs of bioactive molecules and to make the process …

Biosurfactants are structurally diverse classes of amphiphilic molecules derived from
microorganisms. They have various properties such as surface, emulsification, antibacterial …

Glycerol, a co-product of biodiesel production, was evaluated as carbon source for
biosurfactant production. For this reason, seven non-pathogenic biosurfactant-producing …

Bacillus subtilis SPB1 is known to produce a highly effective biosurfactant that belongs to the
class of lipopeptides. This biosurfactant has shown relevant properties that could be …

Generally, most of the biosurfactant producing microbes are the common inhabitants of
hydrocarbon contaminated sites. However, there are a very few literatures that report the …

In this work, biosurfactant production by Bacillus subtilis# 573 was evaluated using corn
steep liquor (CSL) as culture medium. The best results were obtained in a culture medium …

A probiotic strain of lactobacilli was isolated from traditional soft Churpi cheese of Yak milk
and found positive for biosurfactant production. Lactobacilli reduced the surface tension of …