Provegetarian diets (ie, preference for plant-derived foods but not exclusion of animal foods)
have been associated with a reduced risk of long-term weight gain and could be more easily
embraced than strict vegetarian diets. However, not all plant-derived foods are equally
healthy. In the “Seguimiento Universidad de Navarra”(SUN) cohort, we prospectively
evaluated the association between different provegetarian food patterns and the incidence
of overweight/obesity in 11,554 participants with initial body mass index< 25 kg/m2. A …