… Pleurotus ostreatus better known as oyster mushroom is widely cultivated and consumed
as … the antioxidative potential and total phenolic content of P. ostreatus aqueous extract. The …

… aqueous extracts obtained both in room temperature and boiling. The total polyphenol
content … was higher in aqueous extract of mycelium and in the methanolic extract of the fruiting …

… (DPM), ethanol extraction using 70% ethanol (EE70) and ethanol extraction using 96% ethanol
(… assess the antioxidant activity of the ethanolic extraction of Pleurotus ostreatus using the …

… In the present study, the total phenolic content of (5.49 g/100 g in the mushroom P. … So
also, in the present study, the pronounced antioxidant activity of the extract of P. ostreatus, …

… Methanolic and aqueous extracts showed no significant … Antioxidant activity and total phenolic
content of some … Distribution of nutrients, polyphenols and antioxidant activities in the pilei …

… Water and ethanol extracts were obtained from dried mushrooms and determined for total
phenolic contents (TPC) by the … Water extracts contained higher TPC and possessed better …

… on total phenolic content, flavonoids, and antioxidant activity in various extracts of the species
Pleurotus ostreatus … The highest radical scavenging activity was shown by aqueous extract …

… the antioxidant properties, phenolic and flavonoid contents and composition and content
of ascorbic acid in Pleurotus … between the total phenolic content and antioxidant activity in …

… Determination of Antioxidant Component Determination of total phenolic content The extract
… In the case of hot and cold water extracts, the low values of EC50 were due to the presence …

… the comparative antioxidant activity and phytochemical contents of five extracts of P. … This
could be due to the high phenol and flavonoid content of the aqueous extracts, which could …