[PDF][PDF] Antioxidant activity, colour and mineral content of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
DN Fatanah, N Abdullah, N Hashim… - Malaysian Journal of …, 2016 - researchgate.net
In recent years, increasing consumption of herbal tea is a worldwide trend because of their
refreshing taste, positive potential health effect, convenience, abundant resources and also
cheaper in price. However, different maturity stages of plants being used as raw material
could affect the antioxidant activity, colour and mineral content in herbal tea. Thus, this
present study was aimed at determining antioxidant activity, colour and mineral content of
herbal tea prepared from Cosmos caudatus (C. caudatus) leaves at three different maturity …
refreshing taste, positive potential health effect, convenience, abundant resources and also
cheaper in price. However, different maturity stages of plants being used as raw material
could affect the antioxidant activity, colour and mineral content in herbal tea. Thus, this
present study was aimed at determining antioxidant activity, colour and mineral content of
herbal tea prepared from Cosmos caudatus (C. caudatus) leaves at three different maturity …
Antioxidant activity, colour and mineral content of herbal tea prepared from Cosmos caudatus leaves at different maturity stages.
DNF Dian Nashiela Fatanah, NA Noriham Abdullah… - 2016 - cabidigitallibrary.org
In recent years, increasing consumption of herbal tea is a worldwide trend because of their
refreshing taste, positive potential health effect, convenience, abundant resources and also
cheaper in price. However, different maturity stages of plants being used as raw material
could affect the antioxidant activity, colour and mineral content in herbal tea. Thus, this
present study was aimed at determining antioxidant activity, colour and mineral content of
herbal tea prepared from Cosmos caudatus (C. caudatus) leaves at three different maturity …
refreshing taste, positive potential health effect, convenience, abundant resources and also
cheaper in price. However, different maturity stages of plants being used as raw material
could affect the antioxidant activity, colour and mineral content in herbal tea. Thus, this
present study was aimed at determining antioxidant activity, colour and mineral content of
herbal tea prepared from Cosmos caudatus (C. caudatus) leaves at three different maturity …
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