Antioxidant and antibacterial activity of seven predominant terpenoids
CY Wang, YW Chen, CY Hou - International Journal of food …, 2019 - Taylor & Francis
This study aimed to determine the efficacy of seven predominant wine terpenoids (ie α-
pinene, limonene, myrcene, geraniol, linalool, nerol, and terpineol) against foodborne
pathogenic bacteria, as well as to observe their antioxidant activities. Antibacterial activities
were observed against foodborne pathogenic bacteria. MIC50 and MBC values for
Escherichia coli, Salmonella enterica, and Staphylococcus aureus were in the ranges of
0.420–1.598 mg/mL and 0.673–3.432 mg/mL, respectively. The terpenoid α-pinene showed …
pinene, limonene, myrcene, geraniol, linalool, nerol, and terpineol) against foodborne
pathogenic bacteria, as well as to observe their antioxidant activities. Antibacterial activities
were observed against foodborne pathogenic bacteria. MIC50 and MBC values for
Escherichia coli, Salmonella enterica, and Staphylococcus aureus were in the ranges of
0.420–1.598 mg/mL and 0.673–3.432 mg/mL, respectively. The terpenoid α-pinene showed …
Antioxidant and antibacterial activity of seven predominant terpenoids.
WCY Wang ChungYi, CYW Chen YuWei… - 2019 - cabidigitallibrary.org
This study aimed to determine the efficacy of seven predominant wine terpenoids (ie α-
pinene, limonene, myrcene, geraniol, linalool, nerol, and terpineol) against foodborne
pathogenic bacteria, as well as to observe their antioxidant activities. Antibacterial activities
were observed against foodborne pathogenic bacteria. MIC50 and MBC values for
Escherichia coli, Salmonella enterica, and Staphylococcus aureus were in the ranges of
0.420-1.598 mg/mL and 0.673-3.432 mg/mL, respectively. The terpenoid α-pinene showed …
pinene, limonene, myrcene, geraniol, linalool, nerol, and terpineol) against foodborne
pathogenic bacteria, as well as to observe their antioxidant activities. Antibacterial activities
were observed against foodborne pathogenic bacteria. MIC50 and MBC values for
Escherichia coli, Salmonella enterica, and Staphylococcus aureus were in the ranges of
0.420-1.598 mg/mL and 0.673-3.432 mg/mL, respectively. The terpenoid α-pinene showed …
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