虾青素制剂技术及其对虾青素稳定性影响的研究进展

彭宇, 任晓丽, 陈林 - 中国油脂, 2019 - tg.chinaoils.cn
Astaxanthin has been widely used in food, aquaculture, cosmetics and pharmacy industries
… commercial products of astaxanthin, and the commercial product of astaxanthin enriched to …

雨生红球藻的光周期效应

韦韬, 顾文辉, 李健, 张波, 潘光华, 朱大玲, 王广策 - 植物学报, 2013 - chinbullbotany.com
Astaxanthin is a red ketocarotenoid with high antioxidant ability and has been widely used in
aquaculture, nutraceutical, cosmetic and food industries… and astaxanthin accumulation of H. …

小球藻Δ12 脂肪酸去饱和酶基因的克隆与序列分析

迟晓元, 路延笃, 王明清, 卞曙光, 杨庆利, 秦松 - 2008 - ir.yic.ac.cn
food industries The green m icroalga, Chlorella zofingiensis, is a potent organism for astaxanthin
… Inthisreview, we sum marized the current knowledge of the astaxanthin biosynthesis in …

虾, 蟹壳利用的研究进展.

刘宇, 方国宏, 戎素红, 李加亮… - … of Food Safety & Quality, 2018 - search.ebscohost.com
… development of the shrimp and crab industry. At present, the main … protein, lipid, calcium and
astaxanthin) in shrimp and crab … , protein, lipid, calcium and astaxanthin of shells, in orderto …

虾青素的运载体系研究进展.

孟豪杰, 潘丽, 刘彦君, 李茜… - Journal of Henan …, 2023 - search.ebscohost.com
… functions of astaxanthin, and discusses the optimization methods of astaxanthin delivery …
theoretical references for the development of astaxanthin delivery systems in food industry. …

[PDF][PDF] 虾青素和β-胡萝卜素的抗氧化活性及其协同作用研究

张涛, 邓思, 陈艳红, 杜希萍 - 食品与发酵工业, 2021 - sf1970.cnif.cn
… In addition, DPPH, ABTS, ·OH clearance were used as indexes to evaluate the antioxidation
abilities of the synergistic effect of astaxanthin and β-carotene. The results showed that …

效液相色谱法测定保健食品中的虾青素含量.

赵唯雯, 高梦楠, 黄汉昌, 常平 - … of Food Safety & Quality, 2021 - search.ebscohost.com
astaxanthin in powder sample were 2.0% and 98.6%, respectively. NaOH did not degrade
astaxanthin … and is suitable for the determination of astaxanthin in healthy food. KEY WORDS: …

虾青素生理活性的研究进展

赵英源, 刘俊霞, 陈姝彤, 张聪聪, 王建辉… - 中国海洋 …, 2020 - hyyw.journalsystem.net
… in food, medicine, cosmetics and other industries. This paper introduces the main source
and … characteristic of astaxanthin, and a series of physiological activity of astaxanthin and its …

[引用][C] Recent advances in Haematococcus pluvialis scale culture technology

MG Cai, F Li - Journal of Xiamen University (Natural Science), 2016

微生物发酵法合成虾青素的研究进展

周强, 周大伟, 孙敬翔, 王靖楠, 姜万奎, 章文明… - 合成生物学, 2024 - synbioj.cip.com.cn
… higher substitution intensity, subcellular localization, metabolic pathway optimization, etc,
to increase astaxanthin yield for wide usage in food, medical, cosmetic and feed industries. …