Bacterial communities on wheat grown under long-term conventional tillage and no-till in the Pacific Northwest of the United States
Cultural practices, such as tillage, often have widespread impacts on phytobiomes. No-till
has been increasingly adopted by wheat growers in the dryland cropping areas of the inland
Pacific Northwest in the United States to reduce soil erosion and decrease fuel and labor
inputs, yet there are limited data on how conversion to no-till impacts plant-associated
bacteria in this highly productive system. To address this knowledge gap, we evaluated
bacterial communities in bulk and rhizosphere soil of wheat in two locations (Idaho and …
has been increasingly adopted by wheat growers in the dryland cropping areas of the inland
Pacific Northwest in the United States to reduce soil erosion and decrease fuel and labor
inputs, yet there are limited data on how conversion to no-till impacts plant-associated
bacteria in this highly productive system. To address this knowledge gap, we evaluated
bacterial communities in bulk and rhizosphere soil of wheat in two locations (Idaho and …
Bacterial communities on wheat grown under long-term conventional tillage and no-till in the Pacific Northwest of the United States.
YCT Yin ChunTao, N Mueth, S Hulbert, D Schlatter… - 2017 - cabidigitallibrary.org
Cultural practices, such as tillage, often have widespread impacts on phytobiomes. No-till
has been increasingly adopted by wheat growers in the dryland cropping areas of the inland
Pacific Northwest in the United States to reduce soil erosion and decrease fuel and labor
inputs, yet there are limited data on how conversion to no-till impacts plant-associated
bacteria in this highly productive system. To address this knowledge gap, we evaluated
bacterial communities in bulk and rhizosphere soil of wheat in two locations (Idaho and …
has been increasingly adopted by wheat growers in the dryland cropping areas of the inland
Pacific Northwest in the United States to reduce soil erosion and decrease fuel and labor
inputs, yet there are limited data on how conversion to no-till impacts plant-associated
bacteria in this highly productive system. To address this knowledge gap, we evaluated
bacterial communities in bulk and rhizosphere soil of wheat in two locations (Idaho and …
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