… In September 2013, the Norwegian Food Safety Authority requested VKM to update relevant
parts of the benefit-risk assessment of fish in the Norwegian diet published by VKM in 2006. …

… other undesirable substances in fish”. Because of new knowledge available, … Norwegian
Food Safety Authority requested a new benefit and risk assessment of fish in the Norwegian diet …

… Risks and benefits of increasing the consumption of five underutilized … fish species in Norway
by applying the Benefit-Risk Analysis for Foods (BRAFO)-tiered approach were assessed. …

… As identified by the Norwegian Scientific Committee for Food Safety, other contaminants …
In line with our findings, a recent risk assessment of MeHg exposure from fish consumption in …

… The National Food Administration’s advice on fish … advantages or toxicological risk
assessments. The project studied methods for risk-benefit assessment and nutritional evaluation that …

… risks attributable to dioxins in Baltic fish have more than halved in the past 10 years. The
new risk assessment issued by the European Food … (Baltic and Norwegian salmon, farmed …

… In this study, we considered RBAs that characterized risks and benefits according to the
risk assessment framework, ie by combining information on (actual or hypothetical) …

… benefits of fish and seafood consumption against the risks. This comprehensive assessment
is to be based on relevant Norwegian … advice based primarily on health risk assessments …

… in Norway, where risk analysis was … assessing the health effects of eating fish is the empirical
focus of this article. A central feature of risk analysis is the distinction between scientific risk …

… risk-benefit assessment of fish in the Norwegian diet. From the Steering Committee of the
Norwegian Scientific Committee for Food … published a new risk assessment of the substance …