The increase of temperature in marine coastal ecosystems due to atmospheric greenhouse
gas emissions is becoming an increasing threat for biodiversity worldwide, and may affect
organisms' biochemical performance, often resulting in biogeographical shifts of species
distribution. At the same time, the introduction of non-native species into aquatic systems
also threatens biodiversity and ecosystem functions. Oysters are among the most valuable
socio economic group of bivalve species in global fishery landings, and also provide …