Microalgae are aquatic unicellular microorganisms and, although various species are
approved for human consumption, Arthrospira and Chlorella are the most widespread.
Several nutritional and functional properties have been bestowed to microalgae principal
micro-and macro-nutrients, with antioxidant, immunomodulatory and anticancer being the
most common. The many references to their potential as a food of the future is mainly
ascribed to the high protein and essential amino acid content, but they are also a source of …