Background Human diet may present both risks and benefits to consumers' health. Risk-
benefit assessment of foods (RBA) intends to estimate the overall health impact associated
with exposure (or lack of exposure) to a particular food or food component. Scope and
approach “RiskBenefit4EU–Partnering to strengthen the risk-benefit assessment within EU
using a holistic approach”(RB4EU) is a project funded by the European Food Safety
Authority (EFSA) that integrates a multidisciplinary team from Portugal, Denmark and …

… The RiskBenefit4EU project Capacity building triangle on risk-benefit assessment of
foods (RBA) … Capacity building activities …