… Cereals and legumes are important part of dietaries and contribute substantially to nutrient
… While some cereal grains like rice or legumes are consumed as whole grains, most cereals …

… Nevertheless, this paper reviews existing research regarding cereal grain foods and legumes
in the prevention and management of diabetes and considers the extent to which existing …

… presence of phytate in cereals, legumes, and their derived … beneficial applications for cereal
and legume phytates based … extensive published data on cereal and legume phytates. The …

Polyphenols in cereals and legumes have been receiving considerable attention largely
because of their adverse influence on color, flavor, and nutritional quality. These compounds …

… the nutritive adequacy of the cereal and legumes for possible use as tertiary foods. … cereal
legume blends contained high amount of phytic acid than the fermented cereals and legume …

… with specific cereal. Regarding to forage quality and quantity, different cereals also led to
different … A number of factors which must be noticified in selecting cereal-legume intercropping …

… Abstract Cereals and legumes rank among the most … of cereals and legumes in the diet
of people living with an autoimmune disease of the small intestine, the celiac disease. Cereals …

… This study indicated that cereals and legumes, used widely … These factors suggest that
cereal- and legume-based foods … significant differences among cereals and legumes in these …

Microwaves are known to induce compositional, nutritional and functional changes in majority
of the food systems. The objective of the present studies was to investigate the effect of …

Publisher Summary This chapter discusses that the knowledge of phytic acid had its beginning
in the discovery by Hartig, who isolated small particles or grains (which were not starch …