Changes in quality attributes during storage of high-pressure and thermally processed pineapple puree
S Chakraborty, PS Rao, HN Mishra - Food and Bioprocess Technology, 2016 - Springer
The primary issue of the pineapple puree processing industry is its limited stability. The
study compares the quality changes in high-pressure and thermally processed pineapple
puree at different storage conditions and estimates the shelf-life. The untreated (S1) and
treated samples (S2, S3, and S4 treated at 600 MPa/50° C/13 min, 600 MPa/70° C/20 min,
and 0.1 MPa/95° C/12 min, respectively) packed in ethylene vinyl alcohol (EVOH) and multi-
layered (ML) polyethylene terephthalate (PET) pouches were stored up to 125 days at 5, 15 …
study compares the quality changes in high-pressure and thermally processed pineapple
puree at different storage conditions and estimates the shelf-life. The untreated (S1) and
treated samples (S2, S3, and S4 treated at 600 MPa/50° C/13 min, 600 MPa/70° C/20 min,
and 0.1 MPa/95° C/12 min, respectively) packed in ethylene vinyl alcohol (EVOH) and multi-
layered (ML) polyethylene terephthalate (PET) pouches were stored up to 125 days at 5, 15 …
Changes in quality attributes during storage of high-pressure and thermally processed pineapple puree.
SC Snehasis Chakraborty, PS Rao, HN Mishra - 2016 - cabidigitallibrary.org
The primary issue of the pineapple puree processing industry is its limited stability. The
study compares the quality changes in high-pressure and thermally processed pineapple
puree at different storage conditions and estimates the shelf-life. The untreated (S1) and
treated samples (S2, S3, and S4 treated at 600 MPa/50° C/13 min, 600 MPa/70° C/20 min,
and 0.1 MPa/95° C/12 min, respectively) packed in ethylene vinyl alcohol (EVOH) and multi-
layered (ML) polyethylene terephthalate (PET) pouches were stored up to 125 days at 5, 15 …
study compares the quality changes in high-pressure and thermally processed pineapple
puree at different storage conditions and estimates the shelf-life. The untreated (S1) and
treated samples (S2, S3, and S4 treated at 600 MPa/50° C/13 min, 600 MPa/70° C/20 min,
and 0.1 MPa/95° C/12 min, respectively) packed in ethylene vinyl alcohol (EVOH) and multi-
layered (ML) polyethylene terephthalate (PET) pouches were stored up to 125 days at 5, 15 …