[PDF][PDF] Characteristics of microbiological and physicochemical of complementary foods based on maize (Zea mays) fortification with Bambara groundnut (Vigna …

TI Mbata, S Adeyemo - J Agric Sci, 2020 - pdfs.semanticscholar.org
Protein-energy malnutrition is regarded as one of the public health problems in developing
countries as a result of poor feeding practices due to poverty. The study was aimed at
formulating complementary foods using on maize and Bambara groundnut with a view of
reducing malnutrition in low income families. The blends 70% maize, 30% Bambara
groundnut were subjected into proximate, sensory and biochemical analyses using standard
procedures. Nutrend (a commercial formula) was used as control. The effect of some …

Characteristics of Microbiological and Physicochemical of Complementary Foods Based on Maize (Zea mays) Fortification With Bambara Groundnut (Vigna …

TI Mbata, S Adeyemo - Journal of Agricultural Science, 2024 - ideas.repec.org
Protein-energy malnutrition is regarded as one of the public health problems in developing
countries as a result of poor feeding practices due to poverty. The study was aimed at
formulating complementary foods using on maize and Bambara groundnut with a view of
reducing malnutrition in low income families. The blends 70% maize, 30% Bambara
groundnut were subjected into proximate, sensory and biochemical analyses using standard
procedures. Nutrend (a commercial formula) was used as control. The effect of some …
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