Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
R Martínez, P Torres, MA Meneses, JG Figueroa… - Food Research …, 2012 - Elsevier
The aim of this work was to determine the chemical, technological and in vitro antioxidant
properties of cocoa co-products such as cocoa pod husks, cocoa bean shell and cocoa
mucilage to determine the potential used as a dietary fiber source for food enrichment. The
proximate composition and total (TDF), insoluble (IDF) and soluble dietary fiber (SDF)
content were determined. The water holding, oil holding and swelling capacities and total
phenol content (TPC) were also determined. For the antioxidant activity, three different …
properties of cocoa co-products such as cocoa pod husks, cocoa bean shell and cocoa
mucilage to determine the potential used as a dietary fiber source for food enrichment. The
proximate composition and total (TDF), insoluble (IDF) and soluble dietary fiber (SDF)
content were determined. The water holding, oil holding and swelling capacities and total
phenol content (TPC) were also determined. For the antioxidant activity, three different …
Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
M Viuda, J Pérez, J Figueroa Hurtado, M Torres Castro… - 2012 - lareferencia.info
The aim of this work was to determine the chemical, technological and in vitro antioxidant
properties of cocoa co-products such as cocoa pod husks, cocoa bean shell and cocoa
mucilage to determine the potential used as a dietary fiber source for food enrichment. The
proximate composition and total (TDF), insoluble (IDF) and soluble dietary fiber (SDF)
content were determined. The water holding, oil holding and swelling capacities and total
phenol content (TPC) were also determined. For the antioxidant activity, three different …
properties of cocoa co-products such as cocoa pod husks, cocoa bean shell and cocoa
mucilage to determine the potential used as a dietary fiber source for food enrichment. The
proximate composition and total (TDF), insoluble (IDF) and soluble dietary fiber (SDF)
content were determined. The water holding, oil holding and swelling capacities and total
phenol content (TPC) were also determined. For the antioxidant activity, three different …
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