Chemical Profiling and Bioactivity Assessment of Helichrysum italicum (Roth) G. Don. Essential Oil: Exploring Pure Compounds and Synergistic Combinations
M Glumac, Z Jažo, V Paštar, A Golemac, V Čikeš Čulić… - Molecules, 2023 - mdpi.com
Helichrysum italicum (Roth) G. Don., immortelle, is a plant species used in ethnomedicine
and the food industry as a spice added to food, beverages, and bakery products. It has been
shown to possess various biological activities, such as antioxidant and antibacterial activity,
making it useful as a natural preservative. We investigated the phytochemical profile and
biological activity of H. italicum essential oils from wild-grown plant material collected from
natural habitats in the Republic of Croatia and Bosnia and Herzegovina. Using high …
and the food industry as a spice added to food, beverages, and bakery products. It has been
shown to possess various biological activities, such as antioxidant and antibacterial activity,
making it useful as a natural preservative. We investigated the phytochemical profile and
biological activity of H. italicum essential oils from wild-grown plant material collected from
natural habitats in the Republic of Croatia and Bosnia and Herzegovina. Using high …
Chemical profiling and bioactivity assessment of Helichrysum italicum (Roth) G. Don. essential oil: exploring pure com-pounds and synergistic combinations
M Glumac, Z Jažo, V Paštar, A Golemac, V Čikeš Čulić… - Molecules, 2023 - croris.hr
Sažetak Helichrysum italicum ((Roth) G. Don.), immortelle, is a plant species used in
ethnomedicine and the food industry as a spice added to food, beverages, and bakery
products. It has been shown to possess various biological activities such as antioxidant and
antibacterial activity, making it useful as a natural preservative. We investigated the
phytochemical profile and biological activity of H. italicum essential oils from wild-grown
plant material collected from natural habitats in the Republic of Croatia and Bosnia and …
ethnomedicine and the food industry as a spice added to food, beverages, and bakery
products. It has been shown to possess various biological activities such as antioxidant and
antibacterial activity, making it useful as a natural preservative. We investigated the
phytochemical profile and biological activity of H. italicum essential oils from wild-grown
plant material collected from natural habitats in the Republic of Croatia and Bosnia and …
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