Cleaner production of vanillin through biotransformation of ferulic acid esters from agroresidue by Streptomyces sannanensis
P Chattopadhyay, G Banerjee, SK Sen - Journal of Cleaner Production, 2018 - Elsevier
Abstract Vanillin (4-hydroxy-3-methoxybenzaldehyde; C 8 H 8 O 3) is the major organoleptic
compound of vanilla flavor originally obtained from Vanilla planifolia. Attempt has been
made for production of vanillin from ferulic acid esters present in wheat bran, the agro-
residue. Streptomyces sannanensis MTCC 6637 was used for biotransformation of ferulic
acid esters. The key enzymes involving vanillin production were assayed and the products
were estimated using thin layer chromatography and high pressure liquid chromatography …
compound of vanilla flavor originally obtained from Vanilla planifolia. Attempt has been
made for production of vanillin from ferulic acid esters present in wheat bran, the agro-
residue. Streptomyces sannanensis MTCC 6637 was used for biotransformation of ferulic
acid esters. The key enzymes involving vanillin production were assayed and the products
were estimated using thin layer chromatography and high pressure liquid chromatography …
Cleaner production of vanillin through biotransformation of ferulic acid esters from agroresidue by Streptomyces sannanensis.
PC Pritam Chattopadhyay, GB Goutam Banerjee… - 2018 - cabidigitallibrary.org
Abstract Vanillin (4-hydroxy-3-methoxybenzaldehyde; C8H8O3) is the major organoleptic
compound of vanilla flavor originally obtained from Vanilla planifolia. Attempt has been
made for production of vanillin from ferulic acid esters present in wheat bran, the agro-
residue. Streptomyces sannanensis MTCC 6637 was used for biotransformation of ferulic
acid esters. The key enzymes involving vanillin production were assayed and the products
were estimated using thin layer chromatography and high pressure liquid chromatography …
compound of vanilla flavor originally obtained from Vanilla planifolia. Attempt has been
made for production of vanillin from ferulic acid esters present in wheat bran, the agro-
residue. Streptomyces sannanensis MTCC 6637 was used for biotransformation of ferulic
acid esters. The key enzymes involving vanillin production were assayed and the products
were estimated using thin layer chromatography and high pressure liquid chromatography …
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