Comparative analysis of oil composition and antibacterial activity of aerial parts of Terminalia arjuna (Roxb.)
Volatile oil composition of leaves and fruits of Terminalia arjuna (Roxb.) was reported for the
first time. Oils were extracted by microwave assisted hydrodistillation where yield of both oils
were found to be 0.20% and their GC-MS analyses led to the identification of 65 and 48
constituents, respectively. Major constituents of leaves were carvacrol (11.17%), thymol
(6.52%), α-terpinyl acetate (5.92%) and anethole (5.13%) while that of fruits were (E)-
isoeugenol (11.48%), furfural (8.25%), p-vinylguaiacol (6.8%) and p-ethylguaiacol (5.72%) …
first time. Oils were extracted by microwave assisted hydrodistillation where yield of both oils
were found to be 0.20% and their GC-MS analyses led to the identification of 65 and 48
constituents, respectively. Major constituents of leaves were carvacrol (11.17%), thymol
(6.52%), α-terpinyl acetate (5.92%) and anethole (5.13%) while that of fruits were (E)-
isoeugenol (11.48%), furfural (8.25%), p-vinylguaiacol (6.8%) and p-ethylguaiacol (5.72%) …
[PDF][PDF] Comparative analysis of oil composition and antibacterial activity of aerial parts of Terminalia Arjuna (Roxb.)
A Intisar - tandf.figshare.com
Volatile oil composition of leaves and fruits of Terminalia arjuna (Roxb.) was reported for the
first time. Oils were extracted by microwave assisted hydrodistillation where yield of both oils
were found to be 0.20% and their GC-MS analyses led to the identification of 65 and 48
constituents, respectively. Major constituents of leaves were carvacrol (11.17%), thymol
(6.52%), α-terpinyl acetate (5.92%) and anethole (5.13%) while that of fruits were (E)-
jsoeugenol (11.48%), furfural (8.25%), p-vinylguaiacol (6.8%) and p-ethylguaiacol (5.72%) …
first time. Oils were extracted by microwave assisted hydrodistillation where yield of both oils
were found to be 0.20% and their GC-MS analyses led to the identification of 65 and 48
constituents, respectively. Major constituents of leaves were carvacrol (11.17%), thymol
(6.52%), α-terpinyl acetate (5.92%) and anethole (5.13%) while that of fruits were (E)-
jsoeugenol (11.48%), furfural (8.25%), p-vinylguaiacol (6.8%) and p-ethylguaiacol (5.72%) …
以上显示的是最相近的搜索结果。 查看全部搜索结果