[HTML][HTML] Composition and Antioxidant Activity of the Anthocyanins of the Fruit of Berberis heteropoda Schrenk

LL Sun, W Gao, MM Zhang, C Li, AG Wang, YL Su… - Molecules, 2014 - mdpi.com
In present study, the anthocyanin composition and content of the fruit of B. heteropoda
Schrenk were determined for the first time. The total anthocyanins were extracted from the
fruit of B. heteropoda Schrenk using 0.5% HCl in 80% methanol and were then purified
using an AB-8 macroporous resin column. The purified anthocyanin extract (PAE) was
evaluated by high-performance liquid chromatography with a diode array detector (HPLC-
DAD) and HPLC-high resolution-electrospray ionization-mass spectrometry (HPLC-HR-ESI …

Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk.

SLL Sun LiLi, GW Gao Wan, ZMM Zhang MengMeng… - 2014 - cabidigitallibrary.org
In present study, the anthocyanin composition and content of the fruit of B. heteropoda
Schrenk were determined for the first time. The total anthocyanins were extracted from the
fruit of B. heteropoda Schrenk using 0.5% HCl in 80% methanol and were then purified
using an AB-8 macroporous resin column. The purified anthocyanin extract (PAE) was
evaluated by high-performance liquid chromatography with a diode array detector (HPLC-
DAD) and HPLC-high resolution-electrospray ionization-mass spectrometry (HPLC-HR-ESI …
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