The steep decline in broiler production in Ghana is largely attributed to high cost of
production. However, empirical evidence from other African countries suggests that low cost
efficiency levels among the broiler farms/farmers could be a contributory factor to this
soaring production cost. This study, therefore, measured the economies of scale and cost
efficiency levels of the broiler farms in the Ashanti region of Ghana. Through multi-stage
sampling technique, 114 broiler farms/farmers were selected as respondents for this study …